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Juicy Middle Eastern beef kebabs expertly grilled and seasoned

Quick way to grow Beef Kebabs (Middle Eastern) with 5 tips

These Middle Eastern Beef Kebabs are super quick to prepare and cook, making them perfect for a weeknight meal. Marinated in fragrant spices, they offer a burst of flavor in every bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Beef sirloin cut into 1-inch cubes
  • 1 Onion finely grated
  • 2 cloves Garlic minced
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 0.5 tsp Coriander
  • 0.25 tsp Cayenne pepper optional
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Large bowl
  • Grill
  • Skewers (wooden or metal)

Method
 

Preparation
  1. Combine beef cubes, grated onion, minced garlic, olive oil, lemon juice, paprika, cumin, coriander, cayenne pepper (if using), salt, and black pepper in a large bowl.
  2. Mix thoroughly to ensure all beef pieces are well coated.
  3. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for richer flavor.
Cooking
  1. Preheat your grill to medium-high heat (375-400°F / 190-200°C). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Thread the marinated beef cubes onto skewers, ensuring not to overcrowd them.
  3. Grill the kebabs for 2-3 minutes per side, turning occasionally, until they are nicely browned and cooked to your desired doneness.
  4. Remove from grill and let rest for a few minutes before serving.

Notes

For extra flavor, add a pinch of sumac or a sprinkle of fresh parsley when serving. These kebabs are delicious served with rice, pita bread, or a fresh salad. If you don't have a grill, you can cook these in a hot cast-iron skillet or under the broiler.