Ingredients
Equipment
Method
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into a buttered 9x13 inch pan.
- Let cool completely before cutting into squares and serving.
Notes
For best results, use fresh marshmallows. For a richer flavor, you can brown the butter slightly before adding the marshmallows.
