Go Back
A bubbling golden-crusted cottage pie in a ceramic baking dish.

Quick way to grow a Cottage Pie (Shepherd's Pie with Beef)

This recipe provides a quick and easy way to prepare a comforting Cottage Pie, featuring a rich beef filling topped with creamy mashed potatoes. It's a perfect meal for a cozy family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Topping
  • 1 kg Potatoes peeled and chopped into chunks
  • 50 g Butter
  • 100 ml Milk warm
For the Filling
  • 500 g Beef Mince
  • 1 Onion chopped
  • 2 Carrots diced
  • 500 ml Beef Stock

Equipment

  • Large Saucepan
  • Potato Masher
  • Ovenproof Dish

Method
 

Make the Mash
  1. Boil the chopped potatoes in salted water until tender, then drain thoroughly.
  2. Mash the potatoes with butter and warm milk until smooth and creamy; season to taste.
Make the Filling
  1. Brown the beef mince in an ovenproof dish, then drain any excess fat.
  2. Add the chopped onion and diced carrots to the dish, cooking until softened.
  3. Pour in the beef stock and simmer for 10-15 minutes, allowing the sauce to thicken slightly.
Assemble and Bake
  1. Spoon the mashed potato topping over the beef filling, spreading evenly.
  2. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden and bubbling.

Notes

For an extra crispy topping, you can sprinkle some grated cheese over the mash before baking. You can also add a splash of Worcestershire sauce to the filling for added depth of flavor.