Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and thinly sliced red onion.
Dressing
- In a small bowl, whisk together the fresh mint, lime juice, olive oil, salt, and black pepper.
Combine and Serve
- Pour the dressing over the watermelon mixture and toss gently to combine. Serve immediately or chill for a short period before serving.
Notes
For an extra touch, add a sprinkle of toasted pine nuts or a drizzle of balsamic glaze.
