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A vibrant bowl of fresh pico de gallo, showcasing diced tomatoes, onions, cilantro, and jalapeños.

Quick way to grow 7 Pico de Gallo recipesPico de Gallo

This recipe provides seven quick and easy variations of pico de gallo, a fresh and vibrant salsa perfect for complementing various dishes. Each variation offers a unique flavor profile using simple ingredients.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 14 servings
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Classic Pico de Gallo:
  • 2 cups diced tomatoes
  • 0.5 cup diced red onion
  • 0.25 cup chopped cilantro
  • 1 jalapeño, minced
  • 2 tablespoons lime juice
  • 0.5 teaspoon salt
Mango Pico de Gallo:
  • 2 cups diced mango
  • 0.25 cup diced red onion
  • 0.25 cup chopped cilantro
  • 1 jalapeño, minced
  • 3 tablespoons lime juice
  • 0.5 cup red bell pepper, diced
Corn and Black Bean Pico de Gallo:
  • 1.5 cups cooked corn kernels
  • 1 cup black beans, rinsed
  • 0.25 cup diced red onion
  • 0.25 cup chopped cilantro
  • 1 jalapeño, minced
  • 2 tablespoons lime juice
Avocado Pico de Gallo:
  • 2 cups diced avocado
  • 1 cup diced tomato
  • 0.25 cup diced red onion
  • 0.25 cup chopped cilantro
  • 1 jalapeño, minced
  • 2 tablespoons lime juice
Pineapple Pico de Gallo:
  • 2 cups diced pineapple
  • 0.25 cup diced red onion
  • 0.25 cup chopped cilantro
  • 1 jalapeño, minced
  • 2 tablespoons lime juice
  • 0.5 cup red bell pepper, diced
Strawberry Pico de Gallo:
  • 2 cups diced strawberries
  • 0.25 cup diced red onion
  • 0.25 cup chopped cilantro
  • 1 jalapeño, minced
  • 2 tablespoons lime juice
  • 1 tablespoon balsamic glaze
Spicy Cucumber Pico de Gallo:
  • 2 cups diced cucumber
  • 1 cup diced tomato
  • 0.25 cup diced red onion
  • 0.25 cup chopped cilantro
  • 1 serrano pepper, minced
  • 2 tablespoons lime juice
Common ingredients for all recipes:
  • Salt to taste

Equipment

  • Cutting board
  • Mixing bowls
  • Knives
  • Measuring cups and spoons

Method
 

For each Pico de Gallo recipe:
  1. Combine all ingredients for the selected pico de gallo variation in a medium-sized bowl.
  2. Stir gently to ensure all ingredients are well combined and coated with lime juice.
  3. Taste the pico de gallo and adjust seasoning with salt, adding more if desired.
Serving Suggestions:
  1. Serve your fresh pico de gallo immediately with tortilla chips, tacos, grilled meats, or as a topping for salads.
  2. For best flavor, consume pico de gallo within 1-2 days of preparation; store any leftovers in an airtight container in the refrigerator.

Notes

For an extra kick, leave some seeds in the jalapeño or serrano pepper. For a milder flavor, remove all seeds and membranes. Nutritional values are estimates per serving and may vary based on specific ingredients and quantities used.