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Freshly baked blueberry muffins with golden tops on a cooling rack.

Quick way to grow 7 delicious Blueberry Muffins

This recipe provides a quick and easy method to bake 7 delicious blueberry muffins, perfect for a breakfast treat or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 7 muffins
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Muffin Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoons salt
  • 1 large egg
  • 0.5 cups milk
  • 0.25 cups vegetable oil
  • 1 cup fresh blueberries

Equipment

  • large bowl
  • whisk
  • muffin tin (7-cup)
  • paper liners
  • wooden skewer
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a 7-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk the egg, milk, and vegetable oil until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  5. Gently fold in the fresh blueberries.
  6. Divide the batter evenly among the 7 muffin cups.
Baking
  1. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
Cooling
  1. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, sprinkle a little turbinado sugar on top of the muffins before baking. Do not overmix the batter to ensure light and fluffy muffins.