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A vibrant bowl of shrimp fried rice with mixed vegetables and succulent shrimp.

Quick way to grow 5-star Shrimp Fried Rice

This recipe provides a quick and delicious way to make shrimp fried rice, perfect for a weeknight meal or a casual gathering. It combines fresh shrimp with fluffy rice and a savory sauce for a satisfying dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Cooked white rice
  • 12 ounces Large shrimp peeled and deveined
  • 2 Large eggs
  • 1 cup Frozen peas and carrots
  • 3 Green onions chopped
Sauce
  • 3 tablespoons Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
Other
  • 2 tablespoons Vegetable oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 0.5 teaspoon White pepper
  • 0.25 teaspoon Salt
  • 0.5 teaspoon Sugar
  • 2 tablespoons Chicken broth

Equipment

  • Wok or large skillet
  • Small bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation
  1. Prepare the rice by ensuring it is cold; leftover rice works best. Whisk the eggs in a small bowl and set aside.
  2. Mix soy sauce, oyster sauce, and sesame oil in a separate small bowl for the sauce.
Cooking
  1. Heat vegetable oil in a large wok or skillet over medium-high heat. Add shrimp and cook until pink, then remove and set aside.
  2. Add eggs to the wok and scramble until cooked through, then remove and set aside.
  3. Add a bit more oil if needed, then sauté garlic and ginger until fragrant.
  4. Add frozen peas and carrots, cooking until tender-crisp.
  5. Stir in the cold rice, breaking up any clumps.
  6. Pour in the sauce mixture, tossing to combine everything evenly.
  7. Return the cooked shrimp and scrambled eggs to the wok, mixing well.
  8. Season with white pepper, salt, and sugar, and add chicken broth for extra flavor.
Finishing
  1. Garnish with chopped green onions before serving.

Notes

For best results, use day-old rice as it tends to be drier and fries better. Adjust the amount of soy sauce to your preference, especially if you are sensitive to sodium.