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A vibrant bowl of fresh mango salsa with red onion and cilantro.

Quick way to grow 5-Star Mango Salsa

This recipe provides a quick and easy way to create a delicious 5-star mango salsa. Perfect as a topping or a side, it brings a fresh, vibrant flavor to any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Mangoes Ripe ones
  • 0.5 medium Red onion Finely diced
  • 0.25 cup Cilantro Chopped
  • 1 small Jalapeño Minced, seeds removed for less heat
  • 1 tablespoon Lime juice Freshly squeezed
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoons
  • Citrus juicer (optional)

Method
 

Preparation
  1. Peel and dice the mangoes into small cubes, then finely dice half of a medium red onion.
  2. Chop the fresh cilantro and mince a small jalapeño, making sure to remove the seeds if you prefer a milder salsa.
Assembly
  1. In a medium-sized bowl, combine the diced mangoes, red onion, chopped cilantro, and minced jalapeño.
  2. Add the freshly squeezed lime juice, salt, and black pepper to the mixture.
  3. Gently mix all the ingredients until they are well combined.
  4. Taste the salsa and adjust the seasonings, adding more salt, pepper, or lime juice if desired.
Serving
  1. For best flavor, let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.
  2. Serve the mango salsa immediately or chill it in the refrigerator until ready to use.

Notes

For an extra kick, leave some seeds in the jalapeño. This salsa is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.