Ingredients
Equipment
Method
Apple Slices with Peanut Butter
- Slice two medium apples and arrange them on a plate or in a container.
- Serve with 4 tablespoons of peanut butter for dipping.
Veggies and Hummus
- Wash and chop half a medium cucumber into sticks.
- Combine with 1 cup of baby carrots and 0.5 cup of hummus in a snack container.
Yogurt Parfait
- Layer 1 cup of plain Greek yogurt with 0.5 cup of mixed berries in a jar or cup.
Cheese and Whole Wheat Crackers
- Portion out 4 slices of cheese and 12 whole wheat crackers.
Hard-Boiled Eggs
- Prepare 4 hard-boiled eggs; peel and store them in an airtight container.
Notes
These snack ideas are versatile; feel free to swap fruits and vegetables based on seasonal availability and your child's preferences. For best results, prepare these snacks the night before or in the morning for consumption within a few hours. Always supervise young children with snacks that may pose a choking hazard, such as whole grapes or large pieces of nuts.
