Go Back
A bowl of healthy chicken soup with fresh vegetables and herbs

Quick way to grow 5 healthy chicken soup recipes

This is a collection of 5 healthy chicken soup recipes that are quick to prepare, perfect for a nutritious and comforting meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 5 bowls
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Basic Chicken Soup Ingredients
  • 2 lbs chicken breast
  • 8 cups chicken broth
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 1 yellow onion chopped
  • 3 garlic cloves minced
  • 1 tbsp olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • large pot
  • knife
  • cutting board

Method
 

Preparation
  1. Cook the chicken breast in a pot with a drizzle of olive oil until browned, then remove and shred it.
  2. In the same pot, sauté chopped carrots, celery, onion, and minced garlic until softened.
  3. Return the shredded chicken to the pot, pour in the chicken broth, and bring it to a simmer.
  4. Season with salt and pepper, cover, and let it simmer for 30-40 minutes to allow flavors to meld.

Notes

You can add noodles, rice, or your favorite vegetables to customize these soups. For extra flavor, include fresh herbs like parsley or dill.