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Perfectly grilled shrimp skewers with char marks, ready to serve

Quick way to grow 5 Grilled Shrimp SkewersGrilled Shrimp Skewers

These grilled shrimp skewers are a quick and delicious way to enjoy seafood. Perfect for a weeknight meal or a summer BBQ, they come together in no time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • salt and pepper to taste
Optional Dipping Sauce
  • 1/4 cup melted butter
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh parsley

Equipment

  • Wooden or metal skewers
  • Large bowl
  • Grill
  • Whisk

Method
 

Preparation
  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Thread the shrimp onto the skewers, typically 4-5 shrimp per skewer, ensuring they're not packed too tightly.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Place the shrimp skewers on the hot grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque and are cooked through.
Serving
  1. While the shrimp are grilling, whisk together melted butter, lemon juice, and fresh parsley for an optional dipping sauce.
  2. Serve the grilled shrimp skewers immediately with the dipping sauce, if desired.

Notes

Ensure not to overcook the shrimp, as they can become rubbery quickly. The cooking time will vary depending on the size of the shrimp and the heat of your grill. Fresh parsley adds a nice touch to the dipping sauce!