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Bright red candy apples on sticks, ready to be enjoyed.

Quick way to grow 5 Candy Apples

This recipe provides a quick and easy way to make 5 delicious candy apples, perfect for a treat or party.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 5 apples
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5 apples medium-sized, firm
  • 2 cups sugar
  • 1 cup corn syrup
  • 1/2 cup water
  • 1 teaspoon red food coloring
  • 5 wooden skewers

Equipment

  • saucepan
  • candy thermometer
  • wooden skewers
  • greased baking sheet or parchment paper

Method
 

Instructions
  1. Wash and dry the apples thoroughly, then insert a wooden skewer into the stem end of each apple.
  2. Combine sugar, corn syrup, and water in a saucepan over medium-high heat, stirring until the sugar dissolves.
  3. Bring the mixture to a boil and cook without stirring until it reaches 300-310°F (149-154°C) on a candy thermometer, then stir in the food coloring.
  4. Carefully dip each apple into the hot candy mixture, turning to coat evenly, and let any excess drip off.
  5. Place the coated apples on a greased baking sheet or parchment paper to cool and harden completely.

Notes

Ensure apples are completely dry for the candy to adhere properly. Be very careful when working with hot sugar syrup, as it can cause severe burns.