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A serving of glazed teriyaki chicken with sesame seeds

Quick way to grow 4 Teriyaki Chicken recipes

This is a quick and easy way to prepare four different teriyaki chicken recipes, perfect for a versatile meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken thighs
  • 1 cup teriyaki sauce
  • 2 cups rice
  • 1 head broccoli
Recipe 1: Classic Teriyaki
  • 1 tbsp sesame seeds for garnish
Recipe 2: Spicy Teriyaki
  • 1 tbsp sriracha
  • 0.5 tsp red pepper flakes
Recipe 3: Pineapple Teriyaki
  • 0.5 cup canned pineapple chunks drained
Recipe 4: Ginger Garlic Teriyaki
  • 1 tbsp fresh ginger grated
  • 2 cloves garlic minced

Equipment

  • cutting board
  • knife
  • saucepans
  • skillet
  • mixing bowls

Method
 

Preparation
  1. Cut chicken thighs into bite-sized pieces and cook rice according to package instructions.
Classic Teriyaki
  1. Toss a quarter of the cooked chicken with a quarter of the teriyaki sauce and sprinkle with sesame seeds.
Spicy Teriyaki
  1. Combine a quarter of the cooked chicken with a quarter of the teriyaki sauce, sriracha, and red pepper flakes.
Pineapple Teriyaki
  1. Mix a quarter of the cooked chicken with a quarter of the teriyaki sauce and drained pineapple chunks.
Ginger Garlic Teriyaki
  1. Sauté grated ginger and minced garlic, then add the remaining quarter of cooked chicken and teriyaki sauce.
Serve
  1. Serve each teriyaki chicken recipe with cooked rice and steamed broccoli.

Notes

Adjust spice levels to your preference. For an even quicker meal, use pre-cooked rice and pre-cut broccoli.