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A serving of glazed honey garlic chicken on a plate, garnished with fresh herbs.

Quick way to grow 4 Honey Garlic Chicken breasts

This recipe provides a quick and easy way to prepare delicious honey garlic chicken breasts, perfect for a weeknight meal. The chicken is cooked to perfection with a sweet and savory glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 breasts
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large chicken breasts
  • 0.5 cup honey
  • 0.25 cup soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • black pepper to taste

Equipment

  • large bowl
  • whisk
  • large skillet

Method
 

Preparation
  1. In a bowl, whisk together honey, soy sauce, and minced garlic to create the honey garlic sauce.
  2. Season the chicken breasts with black pepper on both sides.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken breasts to the skillet and sear for 3-5 minutes per side until golden brown.
  3. Pour the honey garlic sauce over the chicken, reduce heat to medium-low, and simmer for 10-15 minutes, flipping occasionally, until the chicken is cooked through and the sauce has thickened.
Serving
  1. Remove chicken from the skillet and let it rest for a few minutes before serving.
  2. Spoon extra sauce over the chicken and serve hot with your favorite sides.

Notes

For extra flavor, marinate the chicken in the honey garlic sauce for at least 30 minutes before cooking. Serve with rice and steamed vegetables for a complete meal.