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A hot and creamy spinach artichoke dip in a baking dish, ready to serve

Quick way to grow 3 Spinach Artichoke DipSpinach Artichoke Dip

This creamy spinach and artichoke dip is a quick and easy appetizer, perfect for any gathering. It combines the classic flavors of spinach, artichokes, and cheese into a warm, delicious dip.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 14 ounces canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Baking dish
  • Large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium-sized baking dish.
  2. In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until well mixed.
  3. Stir in the thawed and squeezed dry spinach, chopped artichoke hearts, mozzarella cheese, and Parmesan cheese.
  4. Transfer the mixture to the prepared baking dish, spreading it evenly.
  5. Bake for 20-25 minutes, or until the dip is bubbly and lightly browned on top.

Notes

For an extra kick, add a pinch of red pepper flakes to the dip. Serve with tortilla chips, pita bread, or vegetable sticks for dipping.