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A colorful array of healthy summer BBQ side dishes arranged on a picnic table.

Quick way to grow 3 healthy summer BBQ side dishes healthy summer BBQ side dishes

This recipe provides a quick and efficient way to prepare three healthy and delicious side dishes perfect for any summer BBQ. These dishes are designed to be easy to make while ensuring a nutritious and flavorful addition to your meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Side Dish 1: Quinoa Salad
  • 1 cup quinoa
  • 1 cucumber diced
  • 1 cup cherry tomatoes halved
  • 2 tbsp lemon juice
  • 0.25 cup fresh parsley chopped
Side Dish 2: Grilled Corn Salad
  • 4 corn on the cob
  • 0.5 red onion finely diced
  • 1 avocado diced
  • 2 tbsp lime juice
  • 0.25 cup cilantro chopped
Side Dish 3: Watermelon & Feta Salad
  • 4 cups watermelon cubed
  • 0.5 cup feta cheese crumbled
  • 0.25 cup fresh mint chopped
  • 2 tbsp balsamic glaze

Equipment

  • Large mixing bowls
  • Grill or grill pan

Method
 

Quinoa Salad
  1. Cook quinoa according to package directions, then let it cool.
  2. Combine cooked quinoa with cucumber, cherry tomatoes, and fresh parsley.
  3. Dress with lemon juice, salt, and pepper to taste, then mix well.
Grilled Corn Salad
  1. Grill corn on the cob until slightly charred, then cut kernels off.
  2. Mix corn kernels with red onion, avocado, and chopped cilantro.
  3. Drizzle with lime juice, season with salt and pepper, and toss gently.
Watermelon & Feta Salad
  1. Gently combine cubed watermelon, crumbled feta cheese, and chopped mint.
  2. Drizzle with balsamic glaze just before serving for a sweet and savory finish.

Notes

For best results, prepare these salads fresh. The quinoa and corn salads can be made a few hours ahead, but add avocado to the corn salad right before serving to prevent browning. The watermelon salad is best served immediately.