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A glass of cold brew coffee with ice cubes

Quick way to grow 3 Cold Brew Coffee recipes

This recipe provides a quick guide to making three different cold brew coffee recipes: Classic Cold Brew, Vanilla Cold Brew, and Spiced Cold Brew. Each variation offers a unique flavor profile to suit different preferences.
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 4 cups
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Basic Cold Brew
  • 1 cup Coarsely ground coffee
  • 4 cups Filtered water
Vanilla Cold Brew
  • 1 tsp Vanilla extract
Spiced Cold Brew
  • 1 Cinnamon stick
  • 2 Cardamom pods
  • 1 Star anise
  • 1 strip Orange zest

Equipment

  • Large pitcher
  • Fine-mesh sieve
  • Cheesecloth
  • Measuring cups

Method
 

Classic Cold Brew
  1. Combine coffee grounds and water in a large pitcher or jar; stir gently to ensure all grounds are wet.
  2. Cover the mixture and refrigerate for 12-18 hours to steep.
  3. Strain the cold brew concentrate through a fine-mesh sieve lined with cheesecloth or a coffee filter, discarding the solids.
  4. Store the concentrate in the refrigerator for up to 1 week; dilute with water or milk and ice to serve.
Vanilla Cold Brew
  1. Prepare the classic cold brew concentrate as directed.
  2. Stir in vanilla extract after straining the concentrate.
  3. Serve chilled with ice and a splash of milk, if desired.
Spiced Cold Brew
  1. Add cinnamon stick, cardamom pods, star anise, and orange zest to the coffee grounds and water before steeping.
  2. Steep the spiced cold brew concentrate as directed for the classic version.
  3. Strain and serve, enjoying the warm, aromatic flavors.

Notes

For a stronger cold brew concentrate, use a higher coffee-to-water ratio or extend the steeping time. Adjust the spices in the spiced cold brew to your preference. Cold brew can be served hot by simply heating it gently on the stovetop or in the microwave.