Ingredients
Equipment
Method
Preparation
- Preheat your oven to 300°F (150°C) and pat the ribs dry with paper towels to ensure a crispy exterior.
Seasoning & Cooking
- Generously rub the BBQ rub all over the ribs, ensuring full coverage, then place them on a baking sheet lined with foil.
- Bake the ribs for 2 hours, or until they are tender and easily pull away from the bone.
Finishing Touches
- Remove the ribs from the oven, brush them with BBQ sauce, and then broil for 5-7 minutes until the sauce is caramelized and bubbly.
Notes
For extra flavor, you can marinate the ribs in the BBQ rub overnight. You can also finish the ribs on a grill for a smoky flavor.
