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A batch of freshly baked peanut butter blossoms with chocolate kisses on top.

Quick way to grow 25 Peanut Butter Blossoms

This recipe provides a quick and easy way to bake 25 delicious peanut butter blossoms, perfect for a treat or sharing with friends and family.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 25 cookies
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 25 Hershey's Kisses, unwrapped

Equipment

  • Baking sheets
  • Parchment paper
  • Small bowl
  • Whisk
  • Large bowl
  • Electric mixer (optional)
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in peanut butter, egg, and vanilla extract until well combined.
  5. Gradually add dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
  7. Bake for 8-10 minutes, or until edges are lightly golden.
  8. Immediately press a Hershey's Kiss into the center of each hot cookie.
  9. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra peanut butter flavor, use a crunchy peanut butter. Ensure butter is softened to room temperature for easier creaming. Do not overbake the cookies, as they will continue to set as they cool. Store in an airtight container at room temperature for up to 5 days.