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A steaming bowl of warm chicken soup with vegetables

Quick way to grow 15 Chicken Soup recipes

This recipe provides a speedy way to prepare a comforting chicken soup, ideal for a wholesome and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chicken broth
  • 2 cups cooked chicken shredded
  • 1.5 cups egg noodles
  • 1 carrots chopped
  • 2 celery stalks chopped
  • 0.5 onion chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large pot

Method
 

Preparation
  1. In a large pot, combine chicken broth, chopped carrots, celery, and onion; bring to a boil.
  2. Reduce heat to medium-low, cover, and simmer for 10 minutes, or until vegetables are tender.
  3. Stir in the egg noodles, shredded cooked chicken, salt, and pepper.
  4. Cook for another 8-10 minutes, or until noodles are tender, then serve hot.

Notes

For extra flavor, you can add a bay leaf to the broth while simmering, then remove it before serving. Fresh parsley or dill can be added as a garnish just before serving for a touch of freshness.