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A close-up of a savory pulled sandwich overflowing with tender meat and toppings.

Quick Pulled Pork Sandwich

A speedy and satisfying pulled pork sandwich that comes together in just 20 minutes, perfect for a quick meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 ounces Pre-cooked pulled pork
  • 1 cup BBQ sauce
  • 4 Hamburger buns
  • 2 cups Coleslaw optional
  • Pickle slices optional, for serving

Equipment

  • Saucepan
  • Tongs or spoon
  • Toaster

Method
 

Preparation
  1. Combine the pulled pork and BBQ sauce in a saucepan over medium heat, stirring well to coat the pork evenly.
  2. Heat the mixture for 10-15 minutes, or until the pork is heated through and the sauce is bubbling.
  3. Lightly toast the hamburger buns before assembling the sandwiches.
  4. Assemble the sandwiches by placing a generous amount of pulled pork on each toasted bun, topping with coleslaw and pickle slices if desired, and serving immediately.

Notes

For an extra kick, add a pinch of cayenne pepper to the pulled pork and BBQ sauce mixture. You can also experiment with different types of BBQ sauce to vary the flavor.