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Delicious honey mustard chicken, perfectly cooked and glazed

Quick Honey Mustard Chicken

This recipe provides a quick and easy way to prepare delicious honey mustard chicken using simple pantry ingredients. It's perfect for a weeknight meal when you want something flavorful without a lot of fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Oven
  • Baking Dish
  • Whisk
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it.
  2. In a bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the honey mustard sauce.
Cooking
  1. Place the chicken breasts in the prepared baking dish and pour the honey mustard sauce evenly over them, ensuring each piece is well coated.
  2. Bake the chicken for 20-25 minutes, or until it is cooked through and the internal temperature reaches 165°F (74°C).
  3. If desired, you can broil the chicken for the last 2-3 minutes to get a nice caramelized top, then let it rest for a few minutes before serving.

Notes

Serve this honey mustard chicken with your favorite side dishes, such as roasted vegetables, rice, or a fresh salad. For extra flavor, garnish with fresh parsley or chives before serving.