Go Back
A stack of authentic Belgian waffles, golden brown and perfectly cooked.

Quick Belgian Waffles

This recipe delivers delicious Belgian waffles with a crispy exterior and fluffy interior in no time. Perfect for a quick breakfast or a delightful brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 waffles
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
Wet Ingredients
  • 2 Large eggs
  • 1 1/4 cups Milk
  • 1/2 cup Melted butter
  • 1 teaspoon Vanilla extract

Equipment

  • Waffle iron
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate medium bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract; mix until combined.
Cooking
  1. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix, as lumps are okay.
  2. Preheat your waffle iron and lightly grease it if necessary.
  3. Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron, close the lid, and cook for 3-5 minutes, or until golden brown and crispy.
  4. Remove the cooked waffle and repeat with the remaining batter. Serve immediately.

Notes

Serve these quick Belgian waffles with your favorite toppings such as fresh fruit, maple syrup, or whipped cream. Remember not to overmix the batter to ensure fluffy waffles.