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Chicken Satay skewers served with a rich peanut sauce

Proven way to make Chicken Satay with Peanut Sauce

This recipe guides you through making succulent chicken satay skewers marinated in flavorful spices, served with a rich and creamy homemade peanut sauce. It's a perfect appetizer or main course for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Satay
  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp fresh ginger, grated
  • 2 cloves garlic, minced
  • 0.5 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tbsp brown sugar
  • 2 tbsp coconut milk
For the Peanut Sauce
  • 0.5 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 0.5 tsp fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tsp sriracha or chili garlic sauce adjust to taste
  • 0.25 cup coconut milk
  • 2 tbsp water or more, to reach desired consistency

Equipment

  • Mixing Bowls
  • Wooden Skewers
  • Grill or Broiler
  • Small Saucepan
  • Whisk

Method
 

Chicken Satay Instructions
  1. Cut chicken into thin strips and soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. Combine soy sauce, lime juice, ginger, garlic, turmeric, coriander, cumin, brown sugar, and coconut milk in a bowl to create the marinade.
  3. Add chicken strips to the marinade, ensuring they are well coated, then cover and refrigerate for at least 30 minutes, or preferably 2-4 hours.
  4. Thread the marinated chicken onto the soaked skewers and preheat your grill or broiler to medium-high heat.
  5. Grill or broil the chicken satay for 2-3 minutes per side, turning occasionally, until the chicken is cooked through and lightly charred.
Peanut Sauce Instructions
  1. In a small saucepan over medium heat, whisk together peanut butter, soy sauce, lime juice, brown sugar, ginger, garlic, sriracha, coconut milk, and water.
  2. Bring the mixture to a gentle simmer, then reduce heat and continue to cook for 3-5 minutes, stirring frequently, until the sauce thickens and is smooth.
  3. Adjust seasoning if necessary and add more water if a thinner consistency is desired.
Serving
  1. Serve the hot chicken satay skewers immediately with the warm peanut sauce for dipping.

Notes

For extra flavor, garnish with chopped peanuts and fresh cilantro. This dish pairs well with steamed rice or a fresh cucumber salad.