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Freshly baked loaf of banana bread cooling on a wire rack

Proven way to make Banana Bread: 3 Tips

This classic banana bread recipe delivers a moist, tender loaf bursting with sweet banana flavor. Perfect for breakfast, dessert, or a comforting snack any time of day.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 3 very ripe mashed bananas
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and ground cinnamon until well combined.
  3. In a separate bowl, mix the mashed bananas, melted butter, beaten eggs, and vanilla extract.
  4. Carefully pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix the batter.
  5. Transfer the banana bread batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the banana bread to cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.

Notes

For extra flavor and texture, consider adding a handful of chocolate chips or chopped nuts to the batter before baking.