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A delicious Philly Cheesesteak sandwich, brimming with steak and cheese

Proven way to grow your Philly Cheesesteak

This recipe provides a proven method for making a delicious Philly Cheesesteak at home. Layers of thinly sliced steak, caramelized onions, and melted cheese come together in a crusty roll for an authentic experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ribeye steak, thinly sliced
  • 1 large Yellow onion, thinly sliced
  • 6 slices Provolone cheese, sliced
  • 2 Hoagie rolls
  • 2 tablespoons Vegetable oil
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large skillet or griddle
  • Spatula
  • Tongs

Method
 

Cooking Instructions
  1. Heat vegetable oil in a large skillet or griddle over medium-high heat.
  2. Add the sliced onions and cook until caramelized and softened, about 8-10 minutes; remove from skillet and set aside.
  3. Add the thinly sliced ribeye steak to the same skillet and cook quickly until browned, breaking it apart as it cooks.
  4. Season the steak with salt and pepper to taste.
  5. Return the caramelized onions to the skillet with the steak and mix well.
  6. Divide the steak and onion mixture into two portions in the skillet; top each portion with three slices of provolone cheese and allow it to melt.
  7. Carefully scoop each portion into a hoagie roll and serve immediately.

Notes

For an extra kick, you can add a touch of hot sauce to the steak mixture. You can also toast the hoagie rolls before adding the filling for a crispier texture.