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A bowl of rich red tomato basil soup garnished with fresh basil leaves

Proven way to grow your perfect Tomato Basil Soup

This recipe guides you through making a flavorful tomato basil soup from scratch, emphasizing fresh ingredients and a simple cooking process. It's a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Ripe Tomatoes
  • 1 cup Fresh Basil
  • 1 medium Onion
  • 3 cloves Garlic
  • 4 cups Vegetable Broth
  • 2 tbsp Olive Oil
  • Salt & Pepper to taste

Equipment

  • Large Pot
  • Chopping Board
  • Knife
  • Immersion Blender or Regular Blender

Method
 

Preparation
  1. Chop the tomatoes, onion, and garlic. Roughly chop the fresh basil, setting some aside for garnish.
Cooking
  1. Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent, about 5 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Stir in the chopped tomatoes, vegetable broth, and half of the basil. Bring to a simmer, then reduce heat and cook for 30 minutes, allowing flavors to meld.
  4. Carefully blend the soup until smooth using an immersion blender or by transferring it in batches to a regular blender. Return to the pot if using a regular blender.
  5. Stir in the remaining fresh basil and season with salt and pepper to taste. Heat through for an additional 5 minutes.
Serving
  1. Ladle the hot soup into bowls. Garnish with extra fresh basil or a drizzle of olive oil, if desired. Serve immediately.

Notes

For a richer flavor, consider roasting the tomatoes and garlic before adding them to the soup. You can also add a splash of cream or coconut milk at the end for a creamier texture. This soup freezes well for future enjoyment.