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A freshly baked meatloaf, still warm from the oven, with a rich glaze.

Proven way to grow your perfect Meatloaf in 5 stepsMeatloaf

This meatloaf recipe offers a proven method for a delicious and perfectly cooked result, ideal for a comforting family meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf Mixture
  • 1.5 lbs ground beef
  • 0.5 cup bread crumbs
  • 0.25 cup milk
  • 1 egg
  • 0.5 cup onion, chopped
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Glaze
  • 0.25 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard

Equipment

  • Loaf pan
  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, chopped onion, 2 tablespoons of ketchup, Worcestershire sauce, salt, and black pepper; mix everything gently until just combined, being careful not to overmix.
Form and Bake
  1. Transfer the meatloaf mixture into the prepared loaf pan and shape it into an even loaf.
  2. Bake for 45 minutes in the preheated oven.
Glaze and Finish
  1. While the meatloaf bakes, prepare the glaze by whisking together 1/4 cup of ketchup, brown sugar, and Dijon mustard in a small bowl.
  2. After 45 minutes of baking, remove the meatloaf from the oven and spread the prepared glaze evenly over the top.
  3. Return the meatloaf to the oven and continue baking for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is slightly caramelized.
Rest and Serve
  1. Once done, remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing.
  2. Slice and serve your perfect meatloaf hot.

Notes

For extra flavor, consider adding finely diced bell peppers or garlic to the meatloaf mixture. Ensure not to overmix the meat to keep it tender and moist.