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A bowl of warm, rich lentil soup garnished with herbs.

Proven way to grow with 6 Lentil Soup ingredients.

A hearty and nutritious lentil soup made with just 6 key ingredients, perfect for a simple yet satisfying meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Lentils
  • 4 cups Vegetable Broth
  • 1 Onion chopped
  • 2 Carrots chopped
  • 2 Celery Stalks chopped
  • 14.5 oz Canned Diced Tomatoes

Equipment

  • Large Pot

Method
 

Preparation
  1. Rinse the lentils thoroughly under cold water and chop the onion, carrots, and celery.
Cooking
  1. In a large pot, combine the rinsed lentils, vegetable broth, chopped onion, carrots, celery, and diced tomatoes.
  2. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 25-30 minutes, or until the lentils are tender.
Serving
  1. Season the soup with salt and pepper to taste before serving hot.

Notes

For extra flavor, you can sauté the onion, carrots, and celery in a little olive oil before adding the other ingredients.