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A bowl of fresh pasta salad with colorful vegetables

Proven way to grow the perfect 7-ingredient Pasta Salad

This guaranteed 7-ingredient pasta salad recipe is a breeze to make and can be put together in under 30 minutes, making it an ideal option for picnics or potlucks. Its simplicity ensures a delicious outcome every time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 225 g pasta
  • 2 cups cherry tomatoes
  • 225 g fresh mozzarella balls
  • 1/2 cup black olives
  • 1/4 cup red onion
  • 1/2 cup Italian dressing
  • 1/4 cup fresh basil

Equipment

  • Large pot
  • Strainer
  • Large bowl
  • Cutting board
  • Sharp knife

Method
 

Preparation
  1. Cook the pasta according to package directions, then drain, rinse with cold water, and set aside.
  2. Halve the cherry tomatoes and thinly slice the red onion.
  3. In a large bowl, combine the cooked pasta, halved cherry tomatoes, fresh mozzarella balls, black olives, and sliced red onion.
  4. Pour the Italian dressing over the pasta mixture and toss gently to ensure all ingredients are coated.
  5. Chiffonade the fresh basil leaves and sprinkle them over the salad.
  6. Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.

Notes

For extra flavor, consider adding grilled chicken or other vegetables like bell peppers or cucumbers. Adjust the amount of Italian dressing to your taste, and if making ahead, you might want to add a little more dressing just before serving as the pasta tends to absorb it.