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A rich and savory plate of beef stroganoff with tender meat and creamy sauce

Proven way to grow the best Beef Stroganoff in 1 hour. Beef Stroganoff

This Beef Stroganoff recipe offers a proven method for creating a delicious and tender meal in just one hour, featuring succulent beef in a rich, creamy sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef sirloin or tenderloin cut into thin strips
  • 1 tbsp olive oil
  • 1 onion large, finely chopped
  • 8 oz mushrooms sliced
  • 2 garlic cloves, minced
  • 1 tsp Dijon mustard
  • 0.5 cup dry white wine or beef broth
  • 2 cups beef broth
  • 0.5 cup sour cream
  • 2 tbsp all-purpose flour
  • Salt and freshly ground black pepper to taste
  • Fresh parsley chopped, for garnish
  • Cooked egg noodles or rice for serving

Equipment

  • Large skillet
  • Whisk
  • Tongs or spoon
  • Cutting board
  • Knife

Method
 

Preparation
  1. Cut the beef into thin strips, then season with salt and pepper.
Cooking
  1. Heat olive oil in a large skillet, then brown the beef in batches and set aside.
  2. Sauté onion and mushrooms in the same skillet until softened and golden, then stir in minced garlic.
  3. Whisk in Dijon mustard and flour, then pour in white wine and beef broth, simmering until the sauce thickens.
  4. Return beef to the skillet, cover, and simmer for 15-20 minutes until tender.
  5. Remove from heat and gradually stir in sour cream until creamy; do not boil.
  6. Garnish with parsley and serve over egg noodles or rice.

Notes

For a richer flavor, use beef broth instead of water. Adjust the consistency of the sauce by adding more broth or reducing it longer. Serve immediately for the best experience.