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A bubbling sweet potato casserole with a golden, toasted marshmallow topping

Proven way to grow perfect Sweet Potato Casserole

This recipe guides you through creating a perfect sweet potato casserole, ideal for any gathering. It balances sweet and savory flavors with a delightful texture.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 3 pounds sweet potatoes
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted

Equipment

  • 9x13 inch baking dish
  • large pot
  • large bowl
  • potato masher
  • medium bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. Boil the sweet potatoes in a large pot of lightly salted water until tender, about 15-20 minutes, then drain and let them cool slightly.
Making the Casserole
  1. Peel the cooled sweet potatoes and mash them in a large bowl until smooth.
  2. Stir in granulated sugar, milk, melted butter, beaten eggs, vanilla extract, and salt into the mashed sweet potatoes.
  3. Pour the sweet potato mixture into the prepared baking dish and spread evenly.
Preparing the Topping
  1. In a medium bowl, combine flour, brown sugar, chopped pecans, and melted butter.
  2. Mix until crumbly and then sprinkle the topping evenly over the sweet potato mixture.
Baking
  1. Bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
  2. Let the casserole cool for a few minutes before serving.

Notes

For extra flavor, add a pinch of nutmeg or cinnamon to the sweet potato mixture. You can also toast the pecans before adding them to the topping for a deeper nutty flavor.