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A steaming bowl of savory rice pilaf, garnished with fresh herbs.

Proven way to grow perfect Rice Pilaf in 25 minutes. Rice Pilaf

This recipe guides you through making a perfect Rice Pilaf in just 25 minutes, promising fluffy, flavorful results every time. It's an ideal side dish that's both quick and delicious.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 tbsp butter
  • 0.5 medium onion, finely chopped

Equipment

  • medium saucepan
  • fork

Method
 

Preparation
  1. Melt butter in a medium saucepan over medium heat, then add the chopped onion and sauté until translucent for about 3-5 minutes.
Cooking
  1. Stir in the rice and cook for 2 minutes until lightly toasted.
  2. Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed and rice is tender.
Serving
  1. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork and serving.

Notes

For extra flavor, you can add a pinch of saffron with the broth or a handful of fresh parsley at the end.