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Close-up of grilled salmon with lemon and fresh herbs on a plate.

Proven way to grow perfect Grilled Salmon with Lemon Herb

This recipe guides you through grilling perfect salmon infused with the bright flavors of lemon and herbs, resulting in a tender and flaky fish every time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 fillets
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 salmon fillets
  • 1 lemon
  • 2 tbsp fresh dill
  • 2 tbsp fresh parsley
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Grill
  • Small bowl
  • Tongs
  • Instant-read thermometer

Method
 

Preparation
  1. Preheat your grill to medium-high heat and clean the grates thoroughly.
  2. Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
Lemon Herb Mixture
  1. In a small bowl, combine the finely chopped fresh dill and parsley.
  2. Add olive oil and the juice of half a lemon to the herbs, then mix well.
Grilling the Salmon
  1. Brush the salmon fillets with the lemon herb mixture.
  2. Place the salmon skin-side down on the preheated grill and cook for 4-6 minutes, or until the skin is crispy.
  3. Carefully flip the salmon and cook for another 3-5 minutes, or until it reaches an internal temperature of 145°F (63°C).
Serving
  1. Remove the salmon from the grill and let it rest for a few minutes.
  2. Garnish with fresh lemon slices and serve immediately.

Notes

For extra flavor, consider marinating the salmon in the lemon herb mixture for 15-30 minutes before grilling. Ensure your grill grates are well-oiled to prevent sticking.