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A vibrant Juneteenth Red Velvet Cake topped with cream cheese frosting

Proven way to grow Juneteenth Red Velvet Cake in 5

This delightful Juneteenth Red Velvet Cake is a vibrant and flavorful dessert, perfect for celebrations. It combines classic red velvet richness with a touch of cocoa and a smooth cream cheese frosting.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 0.5 cup vegetable oil
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Two 9-inch round cake pans
  • Large mixing bowls
  • Whisk
  • Electric mixer
  • Wire rack
  • Serrated knife

Method
 

Cake Preparation
  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate large bowl, whisk eggs, buttermilk, vegetable oil, red food coloring, vinegar, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Cool cakes in pans for 10 minutes, then invert onto a wire rack to cool completely.
Cream Cheese Frosting Preparation
  1. In a large bowl, beat softened cream cheese and butter until smooth and creamy.
  2. Gradually add powdered sugar, mixing on low speed until combined, then increase speed and beat until light and fluffy.
  3. Stir in vanilla extract.
Assembly
  1. Once the cakes are completely cooled, level the tops with a serrated knife if necessary.
  2. Place one cake layer on a serving plate and spread a generous amount of cream cheese frosting over the top.
  3. Place the second cake layer on top and cover the entire cake with the remaining frosting.
  4. Decorate as desired, and refrigerate for at least 30 minutes before serving.

Notes

For a richer red color, you can add an additional tablespoon of red food coloring. Ensure all ingredients are at room temperature for a smoother batter and frosting.