Ingredients
Equipment
Method
Preparation
- Combine shredded chicken, great northern beans, chicken broth, and diced green chiles in a large pot.
Cooking
- Stir in cream cheese until melted, then add cumin, onion powder, garlic powder, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally, until heated through and flavors are blended.
Serving
- Serve hot, garnished with your favorite toppings.
Notes
For extra flavor, consider adding a pinch of cayenne pepper or a squeeze of lime juice before serving. This chili is also great with a variety of toppings like shredded cheese, cilantro, or a dollop of Greek yogurt.
