Ingredients
Equipment
Method
Growing Instructions
- Carefully remove the pit from a ripe avocado and wash off any remaining fruit flesh, being careful not to remove the brown seed cover.
- Insert three toothpicks symmetrically around the middle of the pit, about halfway up, to create a tripod for suspending it.
- Balance the pit over a glass filled with water, ensuring the broader, flat end of the pit is submerged about an inch in the water.
- Place the glass in a warm spot out of direct sunlight and change the water every few days to prevent mold and encourage growth.
- After 2-6 weeks, a root will emerge from the bottom and a sprout from the top; once the sprout is 6-7 inches tall, cut it back to about 3 inches to promote new growth.
- When the stem regrows to 6-7 inches, plant the pit in a pot with rich potting soil, leaving half of the seed exposed above the soil.
- Water daily with frequent mists and expose to as much sunlight as possible, planting outdoors only if temperatures are consistently above 50°F (10°C).
Guacamole Preparation
- Once your avocado plant produces fruit (which can take several years, not 8 weeks for the fruit itself), you can make guacamole.
- Mash the ripe avocado in a medium bowl, leaving it as chunky or smooth as you prefer.
- Stir in the finely chopped half onion, juice from half a lime, and fresh cilantro.
- Season with a pinch of salt and black pepper to taste, then mix well.
Notes
Growing an avocado from a pit is primarily for ornamental purposes, as it can take 5-10 years for a tree to bear fruit, if ever, and the fruit quality may vary. The "8 weeks" refers to the initial sprouting and growth of the plant, not fruit production.
