Go Back
A sizzling platter of mixed chicken and beef fajitas with colorful peppers and onions.

Proven way to grow delicious Fajitas (Chicken or Beef)

Learn how to prepare flavorful chicken or beef fajitas with this easy-to-follow recipe, perfect for a satisfying meal any day of the week.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1.5 lbs Chicken breast or beef sirloin sliced into strips
  • 2 tbsp Olive oil
  • 2 tbsp Lime juice
  • 1 tsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
For the Fajitas
  • 2 Bell peppers assorted colors, sliced
  • 1 Onion large, sliced
  • 8-12 Tortillas
  • Sour cream optional toppings
  • Salsa optional toppings
  • Guacamole optional toppings
  • Cheese optional toppings

Equipment

  • Large skillet or cast-iron pan
  • Cutting board
  • Knife
  • Mixing bowls
  • Tongs

Method
 

Preparation
  1. Prepare the marinade by whisking together olive oil, lime juice, and all spices; then combine with sliced meat in a bowl and let it marinate for at least 15-20 minutes.
Cooking
  1. Heat a large skillet or cast-iron pan over medium-high heat with a little oil, and once hot, add the marinated meat in a single layer to sear for 3-5 minutes per side until cooked through.
  2. Remove the cooked meat from the skillet and set aside; then add the sliced bell peppers and onion to the same pan, cooking for 5-7 minutes until they are tender-crisp.
  3. Return the cooked meat to the skillet with the vegetables and toss everything together to combine and heat through for a minute or two.
Serving
  1. Warm the tortillas according to package directions, then serve the fajita mixture immediately with the warm tortillas and your favorite toppings.

Notes

For extra flavor, marinate the chicken or beef for at least 30 minutes, or even overnight.