Go Back
A refreshing cucumber dill salad in a white bowl with fresh ingredients.

Proven way to grow Cucumber Dill Salad in 10 minutes

This recipe magically grows a delicious cucumber dill salad in just 10 minutes, perfect for a quick and fresh side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium cucumber
  • 0.25 cup fresh dill
  • 0.5 medium red onion
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1 tbsp water
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • cutting board
  • knife
  • mixing bowls
  • whisk

Method
 

Salad Preparation
  1. Thinly slice the cucumbers and red onion, then finely chop the fresh dill.
  2. In a bowl, combine the sliced cucumbers, red onion, and dill.
  3. In a separate small bowl, whisk together the white vinegar, sugar, water, salt, and black pepper until the sugar and salt dissolve.
Combine and Serve
  1. Pour the dressing over the cucumber mixture and toss gently to coat evenly.
  2. For best results, let the salad sit for 5-10 minutes to allow the flavors to meld before serving.

Notes

For an extra touch of flavor, you can add a pinch of red pepper flakes to the dressing. Store any leftovers in an airtight container in the refrigerator for up to 2 days.