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A serving of delicious hummus in a rustic bowl.

Proven way to grow creamy Hummus in 3 steps Hummus

This recipe provides a simple and effective method to create delicious and creamy hummus in just three easy steps, perfect for a quick snack or appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces canned chickpeas rinsed and drained
  • 1/4 cup tahini
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • 2-4 tablespoons cold water
  • 1/2 teaspoon salt
  • 1/4 teaspoon cumin ground
For Serving
  • 1 tablespoon olive oil for drizzling
  • 1/4 teaspoon paprika for garnish
  • 1 tablespoon fresh parsley chopped, for garnish

Equipment

  • food processor
  • serving bowl

Method
 

Preparation
  1. Combine chickpeas, tahini, lemon juice, garlic, salt, and cumin in a food processor.
  2. Process until the mixture is smooth, adding cold water gradually until desired consistency is reached.
Serving
  1. Transfer the hummus to a serving bowl, drizzle with olive oil, and garnish with paprika and fresh parsley.

Notes

For extra smooth hummus, remove the skins from the chickpeas before processing. Adjust lemon juice and salt to taste. Serve with pita bread, vegetables, or crackers.