Ingredients
Equipment
Method
Preparation
- Season the chicken breast with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken for 6-8 minutes per side, or until fully cooked and golden brown.
Assembly
- Slice the sandwich bun in half and toast lightly if desired.
- Spread mayonnaise on both halves of the bun.
- Place lettuce leaves on the bottom half of the bun, followed by tomato slices and the cooked chicken breast.
- Cover with the top half of the bun and serve immediately.
Notes
For extra flavor, consider marinating the chicken for at least 30 minutes before cooking.
