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A plate of classic Chicken Piccata with lemon slices and capers.

Proven way to grow: Chicken Piccata in 5 steps

This classic Chicken Piccata recipe is a flavorful and impressive dish that can be prepared in just 5 easy steps, making it perfect for a delicious weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 chicken breasts boneless, skinless, thinly sliced
  • 0.5 cup all-purpose flour
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 0.5 cup lemon juice freshly squeezed
  • 2 tbsp capers drained
  • 2 tbsp fresh parsley chopped
  • 0.5 cup chicken broth

Equipment

  • Large skillet
  • Tongs
  • Measuring cups and spoons

Method
 

Preparation
  1. Prepare the chicken by slicing breasts thinly, then season with salt and pepper.
  2. Dredge each chicken piece in flour, ensuring full coverage, and set aside.
Cooking
  1. Heat butter and olive oil in a large skillet over medium-high heat until shimmering.
  2. Cook chicken in the hot skillet for 3-4 minutes per side until golden brown and cooked through, then remove and keep warm.
Sauce and Finish
  1. Deglaze the skillet with chicken broth, then add lemon juice and capers, scraping up any browned bits.
  2. Return chicken to the skillet, simmer for a few minutes to coat, then garnish with fresh parsley and serve immediately.

Notes

Serve with pasta, rice, or a side of steamed vegetables for a complete meal. For a richer sauce, add a splash of white wine with the chicken broth.