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A hot bowl of chicken curry with rich sauce and tender chicken pieces.

Proven way to grow Chicken Curry in 3 steps. Chicken Curry

This recipe provides a simplified, yet delicious, method for preparing chicken curry in just three steps. It's perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken Curry
  • 1.5 lb chicken breast, diced
  • 4 tbsp curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp vegetable oil
  • 0.5 tsp salt
  • 0.25 tsp pepper
  • 2 tbsp fresh cilantro, chopped

Equipment

  • large skillet or pot
  • cutting board
  • knife
  • measuring spoons
  • measuring cups

Method
 

Preparation
  1. Heat vegetable oil in a large skillet or pot over medium heat, then add chopped onion, minced garlic, and grated ginger. Sauté until the onions are softened, about 3-5 minutes.
Cooking the Curry
  1. Stir in the curry paste and cook for 1 minute until fragrant, then add the diced chicken and cook until lightly browned. Pour in the coconut milk, season with salt and pepper, and bring to a simmer.
Finishing Touches
  1. Reduce heat to low, cover, and let it cook for 15-20 minutes, or until the chicken is cooked through. Garnish with fresh cilantro before serving hot with rice or naan.

Notes

For extra flavor, you can add some diced bell peppers or spinach along with the coconut milk. Adjust the amount of curry paste to your preferred spice level.