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Close-up of three delicious beef tacos with fresh toppings

Proven way to grow beef tacos with 3 toppings.Beef Tacos

This recipe provides a straightforward method to create delicious beef tacos with three essential toppings. It's a perfect meal for a quick dinner or a casual get-together.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 12 taco shells
Toppings
  • 2 cups shredded lettuce
  • 2 medium diced tomatoes
  • 1 cup shredded cheese

Equipment

  • large skillet
  • spoon
  • cutting board
  • knife

Method
 

Preparation
  1. Brown the ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until fully cooked.
  2. Drain any excess grease from the skillet, then stir in the taco seasoning and water according to package directions; simmer for 5-7 minutes.
  3. While the beef simmers, prepare your toppings by shredding lettuce and dicing tomatoes.
Assembly
  1. Warm the taco shells according to package instructions, typically in the oven or microwave.
  2. Fill each warmed taco shell with the seasoned ground beef.
  3. Top with shredded lettuce, diced tomatoes, and shredded cheese.

Notes

For an extra kick, add some spicy salsa or jalapeños. You can also customize your toppings with sour cream, avocado, or onions. Ensure you drain the beef well to prevent soggy tacos.