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A vibrant Ambrosia salad featuring fruits and marshmallows in a bowl

Proven way to grow Ambrosia Salad with 3 fresh fruits.

This Ambrosia Salad recipe combines fresh pineapple, mandarin oranges, and grapes with fluffy marshmallows and coconut in a creamy, sweet dressing. It's a delightful and easy-to-make dessert or side dish perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 2 cups fresh pineapple chunks
  • 15 ounces mandarin oranges, drained
  • 2 cups red grapes, halved
  • 3 cups mini marshmallows
  • 1 cup shredded coconut
Dressing
  • 1 cup sour cream
  • 8 ounces whipped topping (Cool Whip), thawed

Equipment

  • Large mixing bowl
  • Medium bowl
  • Whisk

Method
 

Preparation
  1. In a large mixing bowl, combine the fresh pineapple chunks, drained mandarin oranges, halved red grapes, mini marshmallows, and shredded coconut.
  2. In a separate medium bowl, whisk together the sour cream and thawed whipped topping until smooth and well combined.
Assembly and Chilling
  1. Gently fold the creamy dressing into the fruit and marshmallow mixture until everything is evenly coated.
  2. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and chill.

Notes

For an extra touch, you can add chopped pecans or walnuts to the salad for a nutty crunch. You can also experiment with other canned fruits like fruit cocktail, ensuring they are well-drained. This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.