Go Back
A vibrant shrimp boil platter, brimming with perfectly cooked shrimp, corn, and potatoes.

Proven way to grow a perfect 15-minute Shrimp Boil (without sausage)

This recipe delivers a delicious and quick shrimp boil experience, ideal for those who prefer to omit sausage. It's a perfect meal for a busy evening, offering substantial flavor and satisfaction in minimal time.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs large shrimp, peeled and deveined
  • 1 lb small red potatoes, halved
  • 2 ears of corn, shucked and halved
  • 2 tbsp Old Bay seasoning
  • 4 cloves garlic, minced
  • 1 lemon, halved
  • 0.5 cup unsalted butter, melted

Equipment

  • Large pot
  • Serving platter

Method
 

Preparation
  1. In a large pot, bring 8 cups of water to a rolling boil and add Old Bay seasoning, minced garlic, and lemon halves.
  2. Add the halved red potatoes to the boiling water and cook for 8-10 minutes, or until they are tender when pierced with a fork but still firm.
  3. Stir in the halved ears of corn and cook for an additional 3-5 minutes, allowing them to become crisp-tender.
  4. Add the peeled and deveined shrimp to the pot and cook for 2-3 minutes, or until the shrimp turn pink and are cooked through.
  5. Carefully drain the shrimp, potatoes, and corn, then discard the lemon halves.
  6. Transfer the boil ingredients to a large serving platter and drizzle with melted unsalted butter, serving immediately.

Notes

For an extra kick, add a pinch of cayenne pepper to the boiling water. Fresh parsley can be added as a garnish for color and a fresh aroma.