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An vibrant Antipasto Salad featuring various cured meats and cheeses

Proven way to grow a 7-ingredient Antipasto Salad

This antipasto salad combines classic Italian ingredients into a fresh, vibrant, and incredibly easy dish that's perfect as a main course or side. It's ready in minutes and packed with flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 5 cups romaine lettuce
  • 1 cup cherry tomatoes
  • 0.5 cup black olives
  • 0.25 cup pepperoncini
  • 4 ounces salami sliced
  • 4 ounces provolone cheese cubed
  • 0.5 cup Italian dressing

Equipment

  • large bowl

Method
 

Preparation
  1. Wash and chop the romaine lettuce into bite-sized pieces.
  2. Halve the cherry tomatoes and slice the black olives and pepperoncini.
  3. Cut the salami and provolone cheese into small cubes.
Assembly
  1. In a large bowl, combine the prepared lettuce, tomatoes, olives, pepperoncini, salami, and provolone cheese.
  2. Pour the Italian dressing over the salad and toss gently to ensure all ingredients are evenly coated. Serve immediately.

Notes

For an extra kick, add some red pepper flakes to the dressing. You can also customize this salad with other favorite antipasto items like artichoke hearts or mozzarella balls.