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A rustic peach galette with a golden, crimped crust on a baking sheet.

Proven way to grow a 5-Star Peach Galette (Rustic)

This recipe provides a proven method for creating a delightful and rustic peach galette, featuring a flaky crust and juicy, sweet peaches. It's a perfect dessert for any occasion.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 0.5 cup cold unsalted butter cut into small cubes
  • 0.25 cup ice water
For the Filling
  • 4 peaches sliced
  • 0.33 cup granulated sugar

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper

Method
 

Make the Crust
  1. In a large bowl, whisk together the flour, sugar, and salt.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, mixing until a dough forms.
  4. Form the dough into a disk, wrap, and chill for 30 minutes.
Prepare the Filling
  1. In a separate bowl, gently toss the sliced peaches with sugar.
Assemble and Bake
  1. On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
  2. Transfer the dough to a baking sheet lined with parchment paper.
  3. Arrange the peach filling in the center of the dough, leaving a 2-inch border.
  4. Fold the edges of the dough over the peaches, crimping as needed.
  5. Bake at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the peaches are tender.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.