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A delectable chocolate cake adorned with rich frosting and sprinkles.

Proven way to grow a 5-star Chocolate Cake recipe

This recipe guides you through creating a rich, decadent chocolate cake that is sure to impress. With its moist crumb and intense chocolate flavor, it's perfect for any special occasion or a delightful treat.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Equipment

  • oven
  • 9-inch round baking pans (2)
  • large bowl
  • whisk
  • electric mixer
  • wooden skewer
  • wire rack

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round baking pans by greasing and flouring them.
  2. In a large bowl, whisk together all the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients, mixing on medium speed until just combined.
  4. Carefully stir in the boiling water until the batter is smooth, noting that the batter will be thin.
  5. Divide the batter evenly between the prepared baking pans and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Cooling
  1. Allow the cakes to cool in their pans for 10 minutes before inverting them onto a wire rack to cool completely.

Notes

For an extra rich chocolate flavor, use dark cocoa powder. Ensure all ingredients are at room temperature for a smoother batter. Do not overmix the batter to avoid a tough cake. This cake pairs wonderfully with a rich chocolate ganache or a simple buttercream frosting.