Go Back
A creamy, traditional New York Cheesecake on a white plate.

Proven way to grow 7-layer New York Cheesecake

This recipe provides a proven method for successfully growing a luxurious 7-layer New York Cheesecake, ensuring a rich and decadent dessert experience with perfectly distinct layers.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 slices
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 1/2 cup Melted unsalted butter
Cheesecake Filling
  • 5 8-ounce packages Cream cheese, softened
  • 1 1/2 cups Granulated sugar
  • 2 tablespoons All-purpose flour
  • 1 cup Sour cream
  • 2 teaspoons Vanilla extract
  • 4 Large eggs

Equipment

  • Oven
  • 9-inch springform pan
  • Wire rack
  • Large roasting pan
  • Electric mixer

Method
 

Crust Preparation
  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter; press into a 9-inch springform pan.
  2. Bake for 10 minutes, then let it cool on a wire rack while preparing the filling.
Cheesecake Filling And Baking
  1. Reduce oven temperature to 325°F (160°C). Beat cream cheese until smooth, then gradually add sugar and flour until combined.
  2. Mix in sour cream and vanilla extract, then add eggs one at a time, mixing just until combined after each addition.
  3. Pour the filling over the cooled crust and place the springform pan in a large roasting pan.
  4. Pour hot water into the roasting pan to reach halfway up the sides of the springform pan.
  5. Bake for 70-80 minutes, or until the edges are set and the center jiggles slightly.
  6. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
  7. Remove from the oven, remove from the water bath, and cool completely on a wire rack.
  8. Refrigerate for at least 6 hours or overnight before serving.

Notes

For best results, make sure all your cream cheese and eggs are at room temperature. This will help prevent cracks and ensure a smooth, creamy texture. Do not overmix the batter once eggs are added; overmixing can incorporate too much air, leading to cracks. Enjoy your decadent 7-layer New York Cheesecake!